I am terrified....

Well, if you read yesterday's post. You know that I made chicken curry, for the first time.

Well, since I only cook for me....

I finagled with the recipe and made a crock pot full.

I don't know, what's that, 40, 50 gallons?

So, this morning I awoke to the scent of chicken curry still permeating the entire house.

I have 5 or 6 of those wax warming things around the house and that mixed with the chicken curry...

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Well, it's legendary.

Now, here's my dilemma...

The chicken curry is currently residing in the crockpot with the lid tightly on, in the refrigerator.

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The chicken curry is very tasty.

But, I don't dare heat it up.

And I'M TERRIFIED TO OPEN THE LID.


I am seriously considering calling a hazmat team.

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